Polo Brunch
Regale your inner pleasure-seeker and spend every first Saturday of the month indulging in a never-ending spread of Argentinian classics. Dive into the raw seafood bar, create your own omelette and help yourself to generous cuts of juicy ribeye from our carving station whilst enjoying infinite pours of full-bodied Malbecs and expertly prepared martinis. Save room for our curated selection of sinful desserts and abandon all sense of time as you settle into our rich leather banquettes.
Next available 4 May, from 12pm
Prime Rib Menu
Celebrate the primal yet regal pleasures of Prime Rib with our three-course feast. Our handsome Argentinian steakhouse is the ideal backdrop for an intimate yet elevated dining experience. Minimum four guests, four days pre-order.
